Clean and grate carrots in another pan hit on the flame add ghee and add greatted carrot s

Stir it continuesly till carrots turns soft and transparent

Now add milk and stir till it's thick

And stir again till all aur thickken and leav ess surface of pan and comes out ghee garnish with chopped dryfruit elaichi powder.Transfer to palte or bowl garnish with chopped dryfruit elaichi powder