Egg masala curry

Name: Egg masala curry
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 Boil Egg; 5 Onion; 2 tsp Salt; 2 tsp Jera powder; as required Oil; 1 tsp Chilli powder; 2 tsp Ginger garlic paste; as required Dhaniya patta; 1 1/2 tsp Haldi powder; 2 tsp Cheken masala; 1/2 tsp Jeera gota; 1 Tomato

Anamika's Passion @123Anamika

Egg masala curry test is Awesome and looking so amazing.
#ween#week8

Anamika's Passion @123Anamika

Egg masala curry test is Awesome and looking so amazing.
#ween#week8

Saved

Ingredients

30 mins

10 servings

10Boil Egg
5Onion
2 tspSalt
2 tspJera powder
as requiredOil
1 tspChilli powder
2 tspGinger garlic paste
as requiredDhaniya patta
1 1/2 tspHaldi powder
2 tspCheken masala
1/2 tspJeera gota
1Tomato

Saved

Steps

30 mins

1

Boil the eggs.peeled the boil eggs.
2

Make few holes.take a pan. 1tsp mustard oil.Add Turmeric powder little bit, kasmiri red chilli powder little bit. Fry the eggs till golden brown.put aside.
3

Fry the onion till golden brown.then add ginger garlic paste and tomato paste.now add haldi, chilli powder,salt,jera powder.mix it well.fry the masal till golden brown.
4

Add cheken masala 2tsp.mix it well.
5

Masala is ready now. now add egg. Add coriander leaves.its ready to serve.test is awesome.