Pan fried sea bream with butter and soy sauce (taste of happiness 🌞)

Name: Pan fried sea bream with butter and soy sauce (taste of happiness 🌞)
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 whole filleted sea bream; 1 tablespoon butter; Drizzle of oil (I used refined olive oil); 2 tablespoons soy sauce

Linda L. @lindzi

Lebanese

Fish and seafood are always a source of happiness to me. I’m not going to talk about their health benefit and how rich they are in omega 3 and all that… but somehow, eating fish always brings sunshine to my soul even on the coldest and most cloudy days 😊 ☀️

Aaaaand I forgot to say that this is my 200th recipe on Cookpad! 🎉❤️🧡

Linda L. @lindzi

Lebanese

Aaaaand I forgot to say that this is my 200th recipe on Cookpad! 🎉❤️🧡

Saved

Ingredients

10 minutes

2 servings

1whole filleted sea bream
1 tablespoonbutter
Drizzle of oil (I used refined olive oil)
2 tablespoonssoy sauce

Saved

Steps

10 minutes

1

Heat up some oil in a pan and add the butter on medium heat.
2

Add the fish. Press for 30 seconds with a spatula to stop it from curling up, but don’t move it so you don’t break the skin. Cook for 3 minutes. Add soy sauce on the fish
3

Carefully turn the fish and cook it for 3 more minutes. The meat should be cooked and ready for serving!