Biscoff sesame rolls

Name: Biscoff sesame rolls
Cuisine: British
Ingredients: 1 cup sesame seeds; 1/2 cup almond powder; 1/4 cup desiccated coconut; 1 tablespoon slivered pistachios; 1 tablespoon cranberries; 1 tablespoon raisins; Few strands of saffron; 1/4 teaspoon cardamom powder; 4 tablespoon biscoff spread

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Specially for vegan.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Specially for vegan.

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Ingredients

1 cupsesame seeds
1/2 cupalmond powder
1/4 cupdesiccated coconut
1 tablespoonslivered pistachios
1 tablespooncranberries
1 tablespoonraisins
Few strands of saffron
1/4 teaspooncardamom powder
4 tablespoonbiscoff spread

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Steps

1

Roast the sesame seeds on low to medium heat for around 5 minutes. Transfer in a dish to cool.
Keep 2 tablespoon of sesame seeds aside and grind the sesame seeds to fine powder.
2
3

In a bowl add 2 tablespoon of sesame seeds, cranberries, pistachios, desiccated coconut, saffron, cardamom powder and raisins. Mix well and add the ground sesame seeds. Add in biscoff spread 1 tablespoon at a time and make a dough.
4

Roll it out on a greaseproof paper. Sprinkle some poppy seeds if preferred and roll until it’s covered. Let it rest in fridge for couple of hours. Slice it and enjoy.
5

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Rekha Bapodra @rekhascooking

on January 13, 2023 20:06

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.