蛋炒饭 Egg Fried Rice {Vegetarian}

Name: 蛋炒饭 Egg Fried Rice {Vegetarian}
Total time: 300 s
Yield: 1 person
Cuisine: British
Ingredients: 200 g (1 cup) day old rice; 1 egg; 1 scallion; 1 garlic clove, minced; 1 tsp soy sauce; White pepper; Salt

E. Frame @emilyframe

Ireland

An easy yet delicious egg fried rice recipe

320 calories per serving.

An easy yet delicious egg fried rice recipe

320 calories per serving.

E. Frame @emilyframe

Ireland

An easy yet delicious egg fried rice recipe

320 calories per serving.

An easy yet delicious egg fried rice recipe

320 calories per serving.

Saved

Ingredients

5 minutes

1 person

200 g (1 cup)day old rice
1egg
1scallion
1garlic clove, minced
1 tspsoy sauce
White pepper
Salt

Saved

Steps

5 minutes

1

Heat a wok over high heat. Add the egg and scramble. Transfer to a bowl.
2

Thinly slice the scallion, separating the white part from the green part. Add the white part of the scallion to the wok along with the garlic. Fry for about a minute, or until fragrant.
3

Add the rice to the wok and cook until warm. Re-add the egg and stir. Season with the soy sauce, white pepper and salt.
4

Serve topped with the green part of the scallion.