Instant Chilli achar

Name: Instant Chilli achar
Total time: 300 s
Yield: ....
Cuisine: Pakistani
Ingredients: 20 slim green chillies; 1/2 cup mustard oil; 2 tsp sonf; 1 tsp zeera; 1/2 tsp ajwain; 1 tsp kali sarson; 1 tsp kalonji; 1 tsp haldi; 1/2 tsp red chilli powder; 2 tbsp Lemon juice (optional)

Hina Muzammil @simplyhina

Yes in just 5 minutes this jhat pat achar will make your daily and simple lunch or dinner mazadar... Try it.. Azmaish shart hai... Try and thanks me later.. #mirchi

Hina Muzammil @simplyhina

Yes in just 5 minutes this jhat pat achar will make your daily and simple lunch or dinner mazadar... Try it.. Azmaish shart hai... Try and thanks me later.. #mirchi

Saved

Ingredients

2 to 5 minute

....

20slim green chillies
1/2 cupmustard oil
2 tsp sonf
1 tspzeera
1/2 tspajwain
1 tsp kali sarson
1 tspkalonji
1 tsphaldi
1/2 tspred chilli powder
2 tbspLemon juice (optional)

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Steps

2 to 5 minute

1

Take pan add sonf, zeera, ajwain and black sarson and dry roast on low flame. When it become on room temperature. Crushed it in grinder
2

Wash green chillies and pat dry it. Make a slit on chillies
3

Now heat the mustard oil
4

Mix spices on green chillies. Add salt, ajwain, haldi, red chilli powder and all the Roasted masala. Mix it well
5

Now pour the hot oil on green chillies. Mix it well have it with paratha or with rice.. You can add lemon juice if you wants..
6

Enjoy.....