Matar pulao

Name: Matar pulao
Total time: 900 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 30 ml oil; whole spices bay leaf, cardamoms, cloves, cinnamon stick,cumin seeds, javitri and black peppercorns; 1 medium size onion chopped small; 2 fresh green chillies; 1 cup raw basmati rice (preferable)/ any raw rice; as per requirement Handsful fresh green peas; as required Salt to taste; 1/2 tsp sugar; 1/2 tsp black pepper powder; 1 tsp curry powder; 1/2 lemon Juice; As required Hot water (1 rice : 2 water ratio)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Matar pulao is such a recipe which can be made without any hassle.
It is flavoursome and easy to make.
So why not try this matar pulao recipe next time you plan making one...
With normal house pantry also, this tasty pulao can be made.
#Win #Week8 #pulao #matar #greenpeas #rice

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

15 minutes

3-4 persons

30 mloil
whole spicesbay leaf, cardamoms, cloves, cinnamon stick,cumin seeds, javitri and black peppercorns
1medium size onion chopped small
2fresh green chillies
1 cupraw basmati rice (preferable)/ any raw rice
as per requirementHandsful fresh green peas
as requiredSalt to taste
1/2 tspsugar
1/2 tspblack pepper powder
1 tspcurry powder
1/2 lemonJuice
As requiredHot water (1 rice : 2 water ratio)

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Steps

15 minutes

1

Heat a pressure cooker with oil. Put whole spices.
2

Next add chopped onion. Saute till brownish. Next add fresh green peas, fresh green chillies and soaked and strained basmati rice.
3

Put salt, sugar, black pepper powder and curry powder. Mix. Saute for 3-4 minutes. Be cautious, do not break the rice grains. Then add hot water and squeeze juice of lemon.
4

Keep heat medium. As everything comes to a single boil, put the pressure lid and pressure cook at medium heat for 2 whistles.
5

Switch off and let the pressure cooker release pressure. Open the lid but don't disturb the rice for at least 10 minutes.
After the rice settles, use a fork / spatula and fluff up the pulao.
Your matar pulao is ready!!
6

Serve with raita.
It's ready so quickly!!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on January 14, 2023 10:31

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita