Nihari

Name: Nihari
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 300 grm nali and mashli ka gosht; 1 tbsp Salt; 1/2 tbsp haldi; 1 tbsp Coriander powder; 1/2 tbsp red Chilli; 1/2 zeera powder; 1 onion medium; 3 bulbs garlic; 2 inch ginger; 1 tomato paste; 1/2 tsp black pepper; 1 tsp Garam Masala powder; 2 tbsp paprika powder +4 tbsp desi ghee; Adrak Julienne, lemon, fried onion for serving; 4 green Chilli add in lehsan adrak paste

#chilli tarka

#chilli tarka

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Ingredients

1 hour

8 servings

300 grmnali and mashli ka gosht
1 tbspSalt
1/2 tbsphaldi
1 tbspCoriander powder
1/2 tbspred Chilli
1/2zeera powder
1onion medium
3bulbs garlic
2 inchginger
1tomato paste
1/2 tspblack pepper
1 tspGaram Masala powder
2 tbsppaprika powder +4 tbsp desi ghee
Adrak Julienne, lemon, fried onion for serving
4green Chilli add in lehsan adrak paste

Saved

Steps

1 hour

1

For fry take 1 ladle oil add onion fry golden add lehsan in paste form
Peel lehsan, cut green Chilli in add 1/4cup water in juicer and blend and make paste
2

Now add all meat in it fry in it as ghee is sperate add all dry ingredients salt, paper, red Chilli, haldi, Coriander, zeera and bhonofy 5 mints
3

Then add 1 tomato paste in it and add water 2 glass and pressure lagae to tender meat... 25 mints. Then remove it you will see oil on o e side remove all in a cup and bhonofy again 5 mints
4

Then add 1 liter water have 3 to 4 boils in high flame add garam masala in it and black pepper..
5

Now take 1/2 cup wheat flour and bhonofy in fry pan brown
6

Now in cup and add water and mix it with spoon no lumps should b there to make thickness add gradually in it and cook 15 mints on normal flame as it becomes thick add Chilli tarka...
7

Now make Chilli tarka add 4 tbsp desi ghee 1 tsp lehsan paste 2 tbsp paprika powder and pour in the pot of nihari
8

Normal flame may keep on... Then add the chili tarka to it.
9

For serving add julienne thin slices of a dark, fried onion and lemon