Chocolate Banana snackcake

Name: Chocolate Banana snackcake
Total time: 2100 s
Yield: 9 servings
Cuisine: American
Ingredients: 2-3 extra ripe medium bananas; 1 1/4 cup all purpose flour; 3/4 cup sugar; 1/4 cup unsweetened cocoa powder; 1/3 cup vegetable oil; 1/3 cup cold water; 1 tsp baking soda; 1 tsp regular white, or white wine vinegar; 1/4 tsp salt; 1/3-1/2 cup semisweet chocolate chips

kokomayla @cook_kokomayla

I was looking online for recipes that weren't banana bread or muffins and found this one. It's originally a Betty Crocker recipe from what I see, but I've already changed the quantity of banana (original recipe called for 2 bananas - I had 3) , and the vinegar used (original recipe asked for regular white vinegar and I only had white wine vinegar) , and those adaptations worked!! So fast, flavourful and moist!! I used one fork for mashing and stirring, an it comes together in the same pan its baked in!! Bonus bonus and bonus!! And thank you baby for your photography work!!

kokomayla @cook_kokomayla

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Ingredients

35 min

9 servings

2-3extra ripe medium bananas
1 1/4 cupall purpose flour
3/4 cupsugar
1/4 cupunsweetened cocoa powder
1/3 cupvegetable oil
1/3 cupcold water
1 tspbaking soda
1 tspregular white, or white wine vinegar
1/4 tspsalt
1/3-1/2 cupsemisweet chocolate chips

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Steps

35 min

1

Place oven rack in middle of oven and preheat it to 350° f
2

Use an 8-in ungreased square pan. Place your peeled bananas in the pan, and mash with a fork until there aren't any large pieces of banana. Then add all other ingredients in order EXCEPT the chocolate chips. Make sure everything is well combined first. THEN stir the chocolate chips throughout.
3

Bake for 35 minutes on middle rack. Remove from oven and let cool completely - about 45 minutes.