Gobhi Aloo Chop

Name: Gobhi Aloo Chop
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups besan; 3 tbsp rice flour; 1/2 tsp ajwain; As per taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 pc Gobhi (350gm); 1 tbsp oil; 1 tbsp cumin seeds; 1 finely chopped onion; 2 pcs finely chopped green chilli; 1 grated ginger; 1/2 tsp garlic paste; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp chaat masala; 2 boiled & grated potatoes; As per taste Salt; As required Oil for deep frying; 1 tbsp hot oil; 1/2 tsp baking powder

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New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

2 cupsbesan
3 tbsprice flour
1/2 tspajwain
As per taste Salt
1/2 tspred chilli powder
1/4 tspturmeric powder
1 pcGobhi (350gm)
1 tbspoil
1 tbspcumin seeds
1finely chopped onion
2 pcsfinely chopped green chilli
1grated ginger
1/2 tspgarlic paste
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspgaram masala
1/2 tspturmeric powder
1 tspchaat masala
2boiled & grated potatoes
As per tasteSalt
As requiredOil for deep frying
1 tbsphot oil
1/2 tspbaking powder

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Steps

15 minutes

1

First, take a bowl add gram flour to it, add rice flour, ajwain, salt as per taste, red chili powder, and turmeric powder & mix well. Now little by little add water & make a medium-consistency batter. Cover the batter & let it rest for 5 minutes.
2

Now take medium size gobhi, wash & grate the gobhi.
3

Place a pan on flame add oil, add cumin seeds, and finely chopped onion & saute well on medium flame.
4

After some seconds add chopped green chillie grated ginger, and garlic paste & saute well, after some time add the grated Gobhi & mix well.
5

Now close the lid & cook for 1 minute, remove the lid and add coriander powder, red chili powder, cumin powder, garam masala, turmeric powder, and chaat masala & mix everything well. Now add boiled & grated potatoes, mix well & roast.
6

Now add salt as per taste, finely chopped coriander, and mix well.
7

Transfer mixture in plate & let it cool. When the stuffing is medium hot, one by one, take the small portion of mix & prepare the flourets with it.
8

Add baking powder & hot oil in besan batter & mix well, place a wok on flame add oil for frying, when oil is medium hot, one by one, first dip the prepared flourets into the batter, after this, drop them into hot oil & fry them from both sides.
9

After Gobhi Chop turns golden & crispy, transfer them in a plate
10

Gobhi Aloo Chop is ready to serve, enjoy it with tomato ketchup, green chutney.