Fenugreek Leaves Bhajia

Name: Fenugreek Leaves Bhajia
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl gram flour; As Per Required Water; as per taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander Seeds powder; 1/2 tbsp Garam masala; 1 chopped onion; 1 bowl fenugreek leaves; 2 Green chilli; 4 pods Garlic; 1 sachet Maggi magic ae masala; As Required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#Win #week8
Fenugreek leaves Bhajia or pakora is a deep fried popular north Indian winter snack with a crispy outer layer and soft and moist from inside. Preparing it with Maggi Magic Ae masala makes its taste unique and flavourful.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

1 bowlgram flour
As Per RequiredWater
as per tasteSalt
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspCoriander Seeds powder
1/2 tbspGaram masala
1chopped onion
1 bowlfenugreek leaves
2Green chilli
4 podsGarlic
1 sachetMaggi magic ae masala
As RequiredCooking Oil for deep frying

Saved

Steps

20 minutes

1

Mix all the ingredients for making batter except water in a mixing bowl. Now add water slowly and stirring it to avoid formation of lumps. Make a batter of pouring consistency and keep aside for 15 minutes. Add chopped fenugreek leaves, green chilli, garlic and coriander leaves and mix well.
2

Sprinkle one sachet of Maggi Masala Ae Magic and mix well.
3

Heat oil in a wok. Leave 1tbsp of mixture Gram flour batter and deep fry till golden brown.
4

Transfer it in a plate. Likewise make all the pakoras. You can fry 8-10 pakoras at a time.
5

Serve hot with sauce or chutney.