This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

#mukomakitchen

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

This is what I call grits sometimes to make eating more fun with my granddaughters. Porridge like the three little bears and so on. The pot was emptied, so I can truthfully say kid approved!!!

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge.My mother loved good and simple foods.She was a quiet, witty, charming, and strong lady. Very strong, indeed.I know that her porridge will nourish me back to my normal self.I love it for Its sweetness and nuttiness.I love it because it takes me back to my childhood.But most of all, I love it because it brings back the memories of my mother.I love her and miss her so.

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/I am not sure if I can tag her.. Admins, do let me know. 👐If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!I adjusted the cooking method to suit my preference.LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.Ramadhan Kareem to all Muslims! 🤲😘

I often eat porridge in the morning, but this combination of the banana fruit, with vanilla, cinnamon, nutmeg and the smoky taste of the whisky are just delicious.

#cookingwithjaggery The nutritional benefits of carrots and beet are known to us for long.Combining it with the goodness of the super fruit, Apple makes this a very desirable dessert for all. Being sugarfree makes it no less sweet and yummy! It’s a Super easy and time saving porridge if you have all the ingredients ready. A-B-C (Apple,beet,carrot) porridge provides the right nutritions, maintains iron and vitamin supply in growing babies and expectant mothers.