Cabbage & Carrot dry sabzi

Name: Cabbage & Carrot dry sabzi
Cuisine: Indian
Ingredients: 2 carrots; 1 small cabbage; 2 tbsp chopped garlic; 2 tbsp oil; 1 tsp jeera; 2 medium size onions sliced; 1/4 tsp haldi powder; 1 tsp jeera powder; 1 tsp dhania powder; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1/2 tsp kasoori methi crushed; 1 tsp pav bhaji masala; As Per Taste Salt; 1 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#Win #Week8
A dry sabzi which can be carried in tiffin or to make veg sandwich. Its quick and easy to prepare

Zahra Shaikh @cook_9781601

India

#Win #Week8
A dry sabzi which can be carried in tiffin or to make veg sandwich. Its quick and easy to prepare

Saved

Ingredients

2carrots
1 small cabbage
2 tbspchopped garlic
2 tbspoil
1 tspjeera
2 medium size onions sliced
1/4 tsphaldi powder
1 tspjeera powder
1 tspdhania powder
1 tspred chilli powder
1 tspkitchen king masala
1/2 tspkasoori methi crushed
1 tsppav bhaji masala
As Per TasteSalt
1 tbspchopped coriander leaves

Saved

Steps

1

Wash the veggies and chop the cabbage and cut the carrots into thin 2 inch long slices
Heat oil in a kadai add jeera and chopped garlic saute for a few mins. Add 1 slice of onion and fry till it changes colour. Then add the veggies and mix it well
2

Now add haldi powder, red chili powder, kitchen king masala, dhania powder, jeera powder, and salt and mix well. Then add the remaining onions, crushed Kasuri methi, and pav bhaji masala mix, cover, and cook on medium flame till done. Garnish with coriander leaves