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Masala Vada: Perfect Snack to go with Ginger Tea
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A picture of Masala Vada: Perfect Snack to go with Ginger Tea.

Masala Vada: Perfect Snack to go with Ginger Tea

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

These are beautiful looking delicious crunchy daal vadas which goes perfectly well with Ginger tea for nice evening snack. Very easy to make with hardly any chance to get it wrong.

These are beautiful looking delicious crunchy daal vadas which goes perfectly well with Ginger tea for nice evening snack. Very easy to make with hardly any chance to get it wrong.

Read more

Masala Vada: Perfect Snack to go with Ginger Tea

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

These are beautiful looking delicious crunchy daal vadas which goes perfectly well with Ginger tea for nice evening snack. Very easy to make with hardly any chance to get it wrong.

These are beautiful looking delicious crunchy daal vadas which goes perfectly well with Ginger tea for nice evening snack. Very easy to make with hardly any chance to get it wrong.

Read more
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Ingredients

30 mins
  • 1/2 cupChana Daal
  • 1 inchginger grated
  • 1onion cut small
  • 2 tbspChoice of greens like coriander leaves, curry leaves, mint leaves, dill leaves
  • 1 tspsalt (as per your taste)
  • As RequiredAs Required Oil for frying
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Steps

30 mins
  1. 1

    Soak the daal in sufficient water for 2 hours. Don’t over-soak it as that will reduce the crunchiness of Vada.

  2. 2

    Make a corse paste of the daal, without adding any water. If few grains are whole, not getting to a paste form, that’s perfectly fine.

  3. 3

    Mix ginger, onion, chopped green leaves, and salt into the daal mixture. Once mixed well, make small balls out of it and flatten them a bit, like cookies.

  4. 4

    Heat oil, once hot, reduce the flame and fry the vadas, turning and making sure both sides are cooked well, making them look golden crunchy and yummy looking.

    A picture of step 4 of Masala Vada: Perfect Snack to go with Ginger Tea.
  5. 5

    Serve with, as I have already mentioned, a steaming hot cup of ginger tea. Or with coriander chutney or tomato ketchup. Goes awesomely well.

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Swagatika
Swagatika @swagatika
on January 18, 2023 05:42
Bangalore, Karnataka, India
I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770
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Comments (2)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
January 18, 2023 07:51
Superb
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