A picture of Matar pulao.

Matar pulao

Rakhshanda's Cooking @rakhshanda

Matar pulao

Rakhshanda's Cooking @rakhshanda

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Ingredients

35 to 40 minute

4 people

1 cupPeas
3 cupsRice
1 cupGhee
Salt to taste
2 mediumOnion
2-4Green chillies
1 tbspZeera
1 tspGinger garlic paste

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Steps

35 to 40 minute

1

Rice ko wash kar k 10 minutes k liy rakh dein
2

Onion ko pink fry kar k zeera mirchein add kar k matar add kar dein
3

Ab g.g paste add kar k bhonein aur 1 glass pani daal kar dhank kar dum de dein
4

Jub matar tender hojay to is mein 2 glass pani daal kar rice add kar dein
5

Pehle 10 minutes full flame per jub bubbles anay lage to 15 minutes k liy dum dedein.

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Cooksnaps

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Rakhshanda's Cooking @rakhshanda

on January 19, 2023 06:03

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