In a bowl, sift your flour, add seasoning, onion, pepper, pinch of salt curry and pour water. Mix them together until well combined.

Grease your pan with oil and pour In the quantity of mixture you want. Fry both sides on medium heat for 30-45secs or until well done. Keep aside. Repeat this process until the batter finishes.

Melt butter as your heart desires in a nonstick pan over low heat. Add your sliced bread and drag it through the
Melted butter so that the bread is evenly coated.

Add in the fried wainar flour on top of the slice and fold it. Toast both sides until golden brown. Repeat for the remaining slices.