Pan Toasted Bread

Name: Pan Toasted Bread
Total time: 1200 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: 3 sliced bread; Butter; 1 cup flour; 1 small onion (chopped); 2 scotch bonnets (chopped); cubes Seasoning; Pinch salt; 1/2 tsp curry powder; Oil

Fady SBT @cook_Fadila

Damaturu Yobe state

#lunchbox. A modified toasted bread 😋😋❤

Fady SBT @cook_Fadila

Damaturu Yobe state

#lunchbox. A modified toasted bread 😋😋❤

Saved

Ingredients

20mins

1 person

3sliced bread
Butter
1 cupflour
1small onion (chopped)
2scotch bonnets (chopped)
cubesSeasoning
Pinchsalt
1/2 tspcurry powder
Oil

Saved

Steps

20mins

1

In a bowl, sift your flour, add seasoning, onion, pepper, pinch of salt curry and pour water. Mix them together until well combined.
2

Grease your pan with oil and pour In the quantity of mixture you want. Fry both sides on medium heat for 30-45secs or until well done. Keep aside. Repeat this process until the batter finishes.
3

Melt butter as your heart desires in a nonstick pan over low heat. Add your sliced bread and drag it through the
Melted butter so that the bread is evenly coated.
4

Add in the fried wainar flour on top of the slice and fold it. Toast both sides until golden brown. Repeat for the remaining slices.
5

When it's done. Serve and enjoy.