Japanese-Style Tartar Sauce on Warm Salad

Name: Japanese-Style Tartar Sauce on Warm Salad
Yield: 2 servings
Cuisine: American
Ingredients: 6 Brussel sprouts; 1/2 head Broccoli; 1/3 each Sweet bell peppers (yellow, red, orange); 6 Taro (frozen); 1 Boiled egg; 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips); 4 tbsp Mayonnaise; 1/2 tbsp Usukuchi soy sauce; 1 Salt and pepper; 1/2 thumbtip-sized knob garlic (or as desired), grated

cookpad.japan @cookpad_jp

I had brussel sprouts and wanted to use them uncut.

For pickled items in the Japanese-style tartar sauce, use takana, nozawana, or pickled cucumber. The sauce also works well with fried seafood or meunière style.
I thought the garlic would taste good on warm vegetables, so I made this. For 2 servings. Recipe by Chiitan.

I had brussel sprouts and wanted to use them uncut.

cookpad.japan @cookpad_jp

I had brussel sprouts and wanted to use them uncut.

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Ingredients

2 servings

Warm Vegetables
6Brussel sprouts
1/2 headBroccoli
1/3 eachSweet bell peppers (yellow, red, orange)
6Taro (frozen)
Japanese-style Tartar Sauce
1Boiled egg
2 tbspTsukemono (Japanese pickles) (this time I used Kyoto turnips)
4 tbspMayonnaise
1/2 tbspUsukuchi soy sauce
1Salt and pepper
1/2thumbtip-sized knob garlic (or as desired), grated

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Steps

1

Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients.
2

Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers).
3

When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!