Healthy Japanese-style Hamburger Patties with Chives

Name: Healthy Japanese-style Hamburger Patties with Chives
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Chicken mince meat (pork mince also OK if you prefer); 1 bunch Chinese chives; 2 tbsp Katakuriko; 1 ◎Egg; 1 tbsp ◎Sake; 1/2 tbsp ◎Soy sauce; 1 dash ◎Salt and pepper; 1 tsp Vegetable oil; 2 tsp Water; 1 Grated daikon radish

cookpad.japan @cookpad_jp

This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.

-After steaming, if there's still some water left, wipe with something like a paper towel.
-If you want a heartier dish, make with pork meat. Pork is also very delicious.
-227 kcal per serving. Salt 1.4 g. Recipe by Chisora

This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.

cookpad.japan @cookpad_jp

This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.

Saved

Ingredients

4 servings

400 gramsChicken mince meat (pork mince also OK if you prefer)
1 bunchChinese chives
2 tbspKatakuriko
1◎Egg
1 tbsp◎Sake
1/2 tbsp◎Soy sauce
1 dash◎Salt and pepper
1 tspVegetable oil
2 tspWater
1Grated daikon radish

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Steps

1

Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
2

Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
3

Use the palm of your hands to make round patties. Whatever size you prefer is fine.
4

Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
5

Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished.
6

Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.