My Family's Pork and Garlic Shoot Stir-Fry

Name: My Family's Pork and Garlic Shoot Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Pork belly, offcuts, etc; 100 grams Garlic shoots; 1 large King oyster mushroom (or your favourite mushrooms); 1 tbsp ★Oyster sauce; 1 tbsp ★Soy sauce; 2 tbsp ★Sake or shaoxing wine; 1 tsp ★Sugar; 1 appropriate quantity to thicken Katakuriko slurry

cookpad.japan @cookpad_jp

When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it.

You can substitute king oyster mushroom with maitake mushrooms. It's also delicious to add doubanjiang to make the dish spicy. I used yamabushitake (Lion's Mane Mushrooms) in the picture. I only had those mushrooms. Use any pork parts to your liking. For 2 servings. Recipe by Ilove

When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it.

cookpad.japan @cookpad_jp

When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it.

Saved

Ingredients

2 servings

80 gramsPork belly, offcuts, etc
100 gramsGarlic shoots
1 largeKing oyster mushroom (or your favourite mushrooms)
1 tbsp★Oyster sauce
1 tbsp★Soy sauce
2 tbsp★Sake or shaoxing wine
1 tsp★Sugar
1appropriate quantity to thicken Katakuriko slurry

Saved

Steps

1

Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
2

Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
3

When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.