Stewed Pork Loin Blocks

Name: Stewed Pork Loin Blocks
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Pork loin block; 1 stalk ☆ The green part of Japanese leeks; 1 tbsp ☆ White rice; 2 slice ☆ Thinly sliced ginger; 1 cm Use tubed grated ginger if you don't have any fresh ginger around; 50 ml ◯ Sake; 1 1/2~2 tablespoons 〇 Sugar; 2 1/2~3 tablespoons 〇 Soy sauce; 3 sheets cut into 2 cm squares Kombu for dashi stock

cookpad.japan @cookpad_jp

This is my go-to item whenever I buy lots of roast block on sale.
It's a luxurious-tasting dish that's great to serve to guests.

You can also use the water from washing rice instead of rice. Adding the flavoring ingredients in 2 steps prevents the meat from hardening.

To add color, you could add boiled bok choy or spinach.

Adding boiled eggs to the broth will produce flavored boiled eggs! Recipe by Sarami19

This is my go-to item whenever I buy lots of roast block on sale.
It's a luxurious-tasting dish that's great to serve to guests.

You can also use the water from washing rice instead of rice. Adding the flavoring ingredients in 2 steps prevents the meat from hardening.

To add color, you could add boiled bok choy or spinach.

Adding boiled eggs to the broth will produce flavored boiled eggs! Recipe by Sarami19

cookpad.japan @cookpad_jp

This is my go-to item whenever I buy lots of roast block on sale.
It's a luxurious-tasting dish that's great to serve to guests.

You can also use the water from washing rice instead of rice. Adding the flavoring ingredients in 2 steps prevents the meat from hardening.

To add color, you could add boiled bok choy or spinach.

Adding boiled eggs to the broth will produce flavored boiled eggs! Recipe by Sarami19

This is my go-to item whenever I buy lots of roast block on sale.
It's a luxurious-tasting dish that's great to serve to guests.

You can also use the water from washing rice instead of rice. Adding the flavoring ingredients in 2 steps prevents the meat from hardening.

To add color, you could add boiled bok choy or spinach.

Adding boiled eggs to the broth will produce flavored boiled eggs! Recipe by Sarami19

Saved

Ingredients

2 servings

400 gramsPork loin block
1 stalk☆ The green part of Japanese leeks
1 tbsp☆ White rice
2 slice☆ Thinly sliced ginger
1cm Use tubed grated ginger if you don't have any fresh ginger around
50 ml◯ Sake
11/2~2 tablespoons 〇 Sugar
21/2~3 tablespoons 〇 Soy sauce
3sheets cut into 2 cm squares Kombu for dashi stock

Saved

Steps

1

Place the meat, enough water (not listed) to submerge the meat, and ☆ into the pot, and turn on the heat.
2

Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat.
3

Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth).
4

Wash the meat, brush off the rice, and cut into large bite-sized pieces.
5

Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the ◯ mixture, cover with a drop lid, and stew for 30 minutes.
6

Add the remaining ◯ mixture, and boil for an additional 20~30 minutes. Boil until tender.