Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Peperoni ripieni di patate in friggitrice ad aria 👩‍🍳❤️

Air Fryer Potato-Stuffed Peppers

Name: Air Fryer Potato-Stuffed Peppers
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 cup grated cheese (about 50 grams); 2 large bell peppers; Smoked provolone cheese; 4 cups boiled potatoes (about 600 grams); 3 1/2 oz cooked ham (about 100 grams); Salt, chopped parsley, fresh basil, olive oil, to taste; 1 egg; 1/2 tablespoon breadcrumbs

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Tonight, I'm sharing a new main dish I created: potato-stuffed peppers made in the air fryer. It's packed with potatoes and full of flavor—delicious and easy to make!

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Tonight, I'm sharing a new main dish I created: potato-stuffed peppers made in the air fryer. It's packed with potatoes and full of flavor—delicious and easy to make!

Saved

Ingredients

35 minutes

Serves 4 servings

1/2 cupgrated cheese (about 50 grams)
2large bell peppers
Smoked provolone cheese
4 cupsboiled potatoes (about 600 grams)
3 1/2 ozcooked ham (about 100 grams)
Salt, chopped parsley, fresh basil, olive oil, to taste
1egg
1/2 tablespoonbreadcrumbs

Saved

Steps

35 minutes

1

First, boil the potatoes in salted water.
2

Once cooked, mash the potatoes and place the potato puree in a bowl. Add the grated cheese, parsley, basil, salt, and egg.
3

Mix everything together by hand.
4

Wash the bell peppers, cut them in half, and remove the seeds.
5

Fill each pepper half with some of the potato mixture, then add half a slice of cooked ham and cubed smoked provolone. Top with the remaining potato mixture.
6

Sprinkle with breadcrumbs and drizzle with olive oil. Place the stuffed peppers in the air fryer on parchment paper and cook at 350°F (180°C) for 35 minutes.
7

Serve hot and enjoy—it's a real treat!