For matar paneer - Heat oil in a pan add paneer cubes fry and take off now add matar and fry and take off from the pan and dip the fried paneer and matar into the milk for ten mins

.Fry the masala till the oil starts to leave the sides. Add paneer and matar with milk and mix well. Add water and bring to boil.Cook till peas are tender. Add garam masala and mix well. Gannish with coriander leaves,serve hot with laccha paratha

Divide the dough into four parts. Roll out dough into thin chapati spread clarified butter on it. Now dust the dry flour it and spread chilli flakes and green garlic leaves and fold it and make a cut marks

Roll it in a circle like swiss roll. Now dust the dry flour and roll out paratha. On a heated pan make paratha applying clarified butter on both the sides.

Serve hot with matar paneer.