Chinese Stir-Fried Pork
Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41
Chinese Stir-Fried Pork
Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41
Open in Cookpad AppSteps
- 1
Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- 2
Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- 3
Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- 4
Heat oil in the wok again, and cook the garlic, then add the pork.
- 5
When the pork has browned, add the asparagus, and pour ● sauce.
- 6
Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- 7
Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
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