Vegetable Soup

Name: Vegetable Soup
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp finely chopped beans; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped cabbage; 2 tbsp finely chopped carrot; 2 tbsp finely chopped cauliflower; 2 tbsp finely chopped tomato; 2 tbsp finely chopped onion; 2 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; 1 tbsp green peas; 1 tbsp sweet corn; 1 tbsp butter; 1/2 tbsp black pepper powder; As Per Taste Salt; 4 cups water; 1 tbsp cornflour; 1 tbsp lemon juice

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

4 people

2 tbspfinely chopped beans
2 tbspfinely chopped capsicum
2 tbspfinely chopped cabbage
2 tbspfinely chopped carrot
2 tbspfinely chopped cauliflower
2 tbspfinely chopped tomato
2 tbspfinely chopped onion
2 tbspfinely chopped ginger
1 tbspfinely chopped garlic
1 tbspgreen peas
1 tbspsweet corn
1 tbspbutter
1/2 tbspblack pepper powder
As Per Taste Salt
4 cupswater
1 tbspcornflour
1 tbsplemon juice

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Steps

10 minutes

1

Place a pan on medium flame, add butter & melt well, add chopped ginger, and chopped garlic & saute well, now add chopped onion & fry until transculent, stirring continuously.
2

Add chopped carrot, capsicum, beans, cauliflower, and cabbage, mix everything well & saute on low flame.
3

After the vegetables turn soft add green peas, and sweet corn, & mix everything.
4

Add spring onion greens, add black pepper powder, and salt as per taste & mix well.
5

Add 4 cup water & mix well, close the lid & cook for 3 minutes on medium-high flame.
6

Take 1 tbsp cornflour to add water, mix well & prepare a slurry. after 3 minutes remove the lid and, little by little add the prepared slurry, mix well & cook for 2 minutes.
7

After 2 minutes add 1 tsp lemon juice, spring onion greens, and chopped coriander, and turn off the flame, Vegetable Soup is ready to serve. Serve hot.