Aloo Matar

Name: Aloo Matar
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup diced boiled aloo,; 1 cup boiled matar dana,; 3 tbsp mustard oil,; 1/4 tsp hing,; 1/4 tsp zeera,; 1 small onion chopped finely,; 4 green chilli chopped finely,; 1 tsp grated garlic,; 1 tsp grated ginger,; 1/2 tsp haldi powder,; 1 tsp dhania powder,; 1 tsp red chilli powder,; 1 tomato 🍅 roughly chopped,; as required Salt to taste,; 1/2 tsp garam masala powder,; 1 tsp Kashmiri red chilli powder,; 2 tbsp dahi,; some chopped dhania patta,

rama @simplecooking_rama

#win
#week9
#ebook
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Sudipa Gope...
I have also made ..
Hope you ll like it ..
Enjoy .

rama @simplecooking_rama

#win
#week9
#ebook
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Sudipa Gope...
I have also made ..
Hope you ll like it ..
Enjoy .

Saved

Ingredients

50 minutes

4 servings

1 cupdiced boiled aloo,
1 cupboiled matar dana,
3 tbspmustard oil,
1/4 tsphing,
1/4 tspzeera,
1small onion chopped finely,
4green chilli chopped finely,
1 tspgrated garlic,
1 tspgrated ginger,
1/2 tsphaldi powder,
1 tspdhania powder,
1 tspred chilli powder,
1tomato 🍅 roughly chopped,
as requiredSalt to taste,
1/2 tspgaram masala powder,
1 tspKashmiri red chilli powder,
2 tbspdahi,
somechopped dhania patta,

Saved

Steps

50 minutes

1

Take a pan, add oil, heat it. Now add hing, zeera, let it splutter.
2

In goes onion & green chilli, saute it until translucent. Add ginger garlic, saute it until light brown.
3

Now add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water to avoid burning. Cook it until oil has surfaced.
4

Add tomato & salt now, mix it well. Cook it covered on low flame for 5 minutes.
5

Open the lid, increase the flame, add garam masala powder & Kashmiri red chilli powder, mix it well.
6

In goes dahi, mix it well. Lower the flame, cook it covered until oil has oozed out.
7

Open the lid, increase the flame, add aloo, matar, mix it well.
8

Add dhania patta now, stir fry it for a minute.
9

Now add 1.5 cup water, mix it well. Give a boil.
10

Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
11

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig.
Have it with any Paratha or Poori...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on January 23, 2023 07:14

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏