Apricot Cake

Name: Apricot Cake
Total time: 3000 s
Yield: 4-6 people
Cuisine: British
Ingredients: 3 eggs; 250 gr sugar; 80 ml sunflower oil; 125 ml fruit yoghurt / greek yoghurt; 200 gr flour; 10 gram / 1 pack baking powder; 4-6 frozen peeled apricots; 2 tbs powdered sugar

Flavour101 @flavour101

Apricot cake is a simple cake and very delicate in taste. It has basic ingredients and is prepared very quickly.

Flavour101 @flavour101

Apricot cake is a simple cake and very delicate in taste. It has basic ingredients and is prepared very quickly.

Saved

Ingredients

50 minutes

4-6 people

3eggs
250 grsugar
80 mlsunflower oil
125 mlfruit yoghurt / greek yoghurt
200 grflour
10 gram / 1 pack baking powder
4-6frozen peeled apricots
2 tbspowdered sugar

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Steps

50 minutes

1

Mix the eggs, 150 grams of sugar and the 80ml of oil and constantly beat them with a hand mixer.
2

Then add the flour and baking powder and after everything is properly mixed, lay the batter in the baking pan.
3

Take the apricots off of the freezer about 30 minutes before starting with the cake.
Afterwards when they're half frozen and have a thick, juicy and dense consistency add the 100 grams of sugar. Mix it throughly and add to the batter.
4

Put the cake in a preheated oven, let it bake for 40 minutes in 180°C / 356 F.
5

After baking, let it cool down and top it off with powdered sugar, and enjoy it!😊