Peas Pulao

Name: Peas Pulao
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1.5 cups fresh green peas; 1 Tbsp ginger garlic paste; 1 cup chopped onion; 2 green chilli chopped; 1 handful green coriander leaves; 2 Tbsp ghee; 1/2 Tsp cumin seeds; 1 small piece of cinnamon; 1 green cardamom; 1 phool chakri; 6 black peppercorns; 1 Tbsp pao- bhaji masala; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week9

Peas Pulao is a delicious and special winter season dish. This recipe is favourite of most vegetarians. I prepared this winter recipe using pao-bhaji masala and that increased the taste to next level.

#Win#Week9

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week9

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Ingredients

10 minutes

2 servings

1 bowlcooked rice
1.5 cupsfresh green peas
1 Tbspginger garlic paste
1 cupchopped onion
2green chilli chopped
1 handfulgreen coriander leaves
2 Tbspghee
1/2 Tspcumin seeds
1small piece of cinnamon
1green cardamom
1phool chakri
6black peppercorns
1 Tbsppao- bhaji masala
Salt as required

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Steps

10 minutes

1

Arrange the ingredients.
2

Heat ghee and fry cumin seeds and rest others whole garam masala on low flame till atomic.
3

Add chopped onion and green chilli and allow the onions to be translucent.
4

Now, add the ginger garlic paste and pao-bhaji masala powder. Mix well and saute on low flame.
5

Then mix the green peas and cook for 2 minutes. Add the cooked rice and mix the rice with peas and cooked masala.
6

Garnish with chopped coriander leaves, anardana and serve with masala curd and salad.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 23, 2023 10:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.