Butterscotch Banana Cake
Steps
- 1
Grease your pan with oil or butter and dust with flour, keep aside. Peel the back of the bananas and mash them. Add melted butter or oil, sugar, eggs and stir well until sugar dissolves.
- 2
Add milk, flavor and stir. Sift your flour, baking powder and soda, cinnamon powder and salt.
- 3
Add the dry ingredients to the wet ingredients and mix well. Pour in your greased pan and tap to release the bubbles.
- 4
Bake in a preheated oven for 45 to 50 minutes at 180°C or until a toothpick inserted into the center comes out clean.
- 5
When it's done, allow it to cool completely and slice to your desired shape. Serve and enjoy.
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