Atta Coconut Biscuit : Bye Bye Maida
Make these tasty atta coconut biscuits if you want to give a break to store bought maida biscuits. You can make more and keep in airtight containers, goes on for months.
Atta Coconut Biscuit : Bye Bye Maida
Make these tasty atta coconut biscuits if you want to give a break to store bought maida biscuits. You can make more and keep in airtight containers, goes on for months.
Open in Cookpad AppSteps
- 1
Mix all the ingredients and make a tight dough with as little water as possible.
- 2
Make small balls of of the dough and flatten those, you can decorate those by pressing a fork.
- 3
Heat oil for frying. Once it’s hot, lower the flame, fry the biscuits in a low flame, with repeatedly flipping, so that those will be crispy.
Cooksnaps
Similar Recipes
More Recipes
-
Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
-
-
-
Chicken and Vegetables Creamy Pasta Salad
-
-
-
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
-
-
-
-
-
-
-
Brian Kauflin -
-
-
-
Ugali, zucchini eggs and mixed veggies
-
-
Turkey with Sausage and Sage Stuffing
-
Comments