Curry leaves Dry Chutney

Name: Curry leaves Dry Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl curry leaves; 2 tbsp oil; 2 tbsp bengal gram; 2 tbsp urad dal; 3 tbsp peanuts; 3 tbsp desiccated coconut; As Per Taste Salt; 1 tsp turmeric powder; 1 tbsp dry mango powder; 5-6 kashmiri red chillies; 3-4 spicy red chilli; 1/2 tsp hing; 1 tbsp sugar

Rita Talukdar Adak @ritaadak17

Today I have made tasty spicy dry chutney. It's very easy to make. It best goes to idli Dosa.

Rita Talukdar Adak @ritaadak17

Today I have made tasty spicy dry chutney. It's very easy to make. It best goes to idli Dosa.

Saved

Ingredients

20 minutes

4 servings

1 bowlcurry leaves
2 tbspoil
2 tbspbengal gram
2 tbspurad dal
3 tbsppeanuts
3 tbspdesiccated coconut
As Per TasteSalt
1 tspturmeric powder
1 tbspdry mango powder
5-6kashmiri red chillies
3-4spicy red chilli
1/2 tsphing
1 tbspsugar

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Steps

20 minutes

1

Heat little oil in a kadai add whole red chillies and fry on low flame till the crisp then curry leaves fry till the crisp then take out in a plate keep aside for cool down.
2

Now same kadai add remaining oil and roast chana dal, urad dal and peanuts till golden brown then add Desiccated coconutand saute few seconds then take out in a plate keep aside for cool down.
3

Take a grinder jar add all dal mixture and grind it into a fine powder then add roasted curry leaves, roasted chillies, hing, salt, sugar, mango powder, turmeric powder and grind again slowly and make a fine powder.
4

Curry leaves dry chutney is ready.