Steps
- 1
Peel and chop the potatoes into chips about 1cm by 1cm thick.
- 2
Add the potatoes and hot water into a pan and boil for 10 minutes.
- 3
Drain the chips and spread over an oven tray.
- 4
Drissle with olive oil.
- 5
Mix all the seasonings together and sprinkle over the chips. Mix well.
- 6
Pop in the oven for 30 minutes turning halfway.
- 7
Serve with additional sprinklings of salt (optional). Served here with my sausage and sage stuffed turkey mini fillets.
Similar Recipes
More Recipes
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Hema Wane
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

fenway
-

ShaiLeeds
-

fenway
-

Crock Pot Girl 🤡
-

fenway
-

Rita Talukdar Adak
-

Atta Coconut Biscuit : Bye Bye Maida
Swagatika
-

Sanuber Ashrafi
-

Ugali, zucchini eggs and mixed veggies
Amina Mwisya
-

Turkey with Sausage and Sage Stuffing
Michaela Walker
-

Sudipa Gope
-

Vegetable Manchurian with gravy
Lakshmi Sridharan Ph D
-

lekaviar
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/16766529












Comments