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Chunky Chips
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A picture of Chunky Chips.

Chunky Chips

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Chunky Chips

Michaela Walker
Michaela Walker @michaelawalker
Bristol
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Ingredients

50 minutes
4 people
  • 1.25 kgmaris piper potatoes
  • 1 tbspolive oil
  • 1 tbsponion granuales
  • 1 tbspgarlic granuales
  • 1 tspsalt
  • 1 tspthyme
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Steps

50 minutes
  1. 1

    Peel and chop the potatoes into chips about 1cm by 1cm thick.

  2. 2

    Add the potatoes and hot water into a pan and boil for 10 minutes.

    A picture of step 2 of Chunky Chips.
  3. 3

    Drain the chips and spread over an oven tray.

  4. 4

    Drissle with olive oil.

  5. 5

    Mix all the seasonings together and sprinkle over the chips. Mix well.

    A picture of step 5 of Chunky Chips.
  6. 6

    Pop in the oven for 30 minutes turning halfway.

    A picture of step 6 of Chunky Chips.
  7. 7

    Serve with additional sprinklings of salt (optional). Served here with my sausage and sage stuffed turkey mini fillets.

    A picture of step 7 of Chunky Chips.
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Michaela Walker
Michaela Walker @michaelawalker
on January 23, 2023 19:01
Bristol
I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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Comments

nsiimenta francis
nsiimenta francis @THEUGANDAN
March 04, 2023 16:58
So nice
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