Waffle House! Happy Breakfast!

I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).
But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.
I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.
This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.
To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet
Waffle House! Happy Breakfast!
I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).
But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.
I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.
This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.
To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet
Steps
- 1
Sift the cake flour and baking powder together into bowl.
- 2
Then, add the sugar, salt, eggs, honey, milk, and vegetable oil.
- 3
Mix very well with a whisk. A thick mixture makes nicer waffles.
- 4
I always make this mixture the day before and refrigerate overnight. Then, it cooks easily in the morning. I think it makes for a thicker consistency, too.
- 5
Heat a waffle maker and scoop some batter onto it with a large spoon.
- 6
Once you start cooking, you can cook it quickly piece by piece. If you add waffle sugar, the surface will be crisp (it's expensive, though).
- 7
This is the picture when you slice the waffle. A crispy outside and fluffy inside is ideal. The sturdy surface supports heavy cream, so it's great for waffle sandwiches.
- 8
I dreamed of a bagle tower, too, so I made a tower with waffles. Ahem!!
- 9
This is my waffle maker. It was around 2,300 yen. I can use it for hot sandwiches, but I use it for waffles more often.
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