Dudhi Vadi (Bottle gourd vadi)

Name: Dudhi Vadi (Bottle gourd vadi)
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup jowar flour or sorghum flour; 4 tbsp besan or gram flour; 2 tbsp rice flour; 2 cups peeled and grated bottle gourd; 1 tbsp cumin coriander powder; 1 tbsp red chili powder; 1 tsp turmeric powder; 1 tsp amchur or raw mango powder; 1 tbsp sesame seeds; 1 tsp ajwain or carrom seeds; as required Salt; as required Oil to shallow fry; 1 tbsp garam masala

Prajakta Patil @cook_28069567

Mumbai

Dudhi or lauki or bottle gourd vadi is a healthy breakfast and a nutritious snack.
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Prajakta Patil @cook_28069567

Saved

Ingredients

50 minutes

2 people

1 1/2 cupjowar flour or sorghum flour
4 tbspbesan or gram flour
2 tbsprice flour
2 cupspeeled and grated bottle gourd
1 tbspcumin coriander powder
1 tbspred chili powder
1 tspturmeric powder
1 tspamchur or raw mango powder
1 tbspsesame seeds
1 tspajwain or carrom seeds
as requiredSalt
as requiredOil to shallow fry
1 tbspgaram masala

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Steps

50 minutes

1

Take jowar flour, besan and rice flour in a mixing bowl. Peel bottle gourd and grate it. Add in flours in mixing bowl.
2

Add turmeric powder, cumin coriander powder, red chili powder, amchur powder, garam masala, sesame seeds and ajwain. Mix all. Mixture will become moist because of bottle gourd.
3

Knead dough. Take water as per required. Knead dough not so tight or so loose. Rest it for 10 minutes.
4

Make 2 rolls of a dough. Heat steamer. Apply oil to the vessel in which we are going to steam it. Place the rolls in greased vessel. Steam for 35 minutes.
5

Cool down rolls. Cut into round pieces.
6

Heat oil in pan and shallow fry it. You may deep fry it. Enjoy hot with tomato ketchup or coconut chutney.