Methi matar malai (dhaba style)

Name: Methi matar malai (dhaba style)
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 kg Methi saag; as required Amul fresh cream; 1 kg Pea; 1/2 tsp Haldi; 3 tsp Namak; 2 tsp Chilli powder; 2 tsp gingaer garlic paste; 2 tsp Jeera powder; 1 tsp Dhaniya powder; 2 tsp Oil; 2 tsp Ghee; 1 tsp Khada jeera; 4 Onion chopped; 4 Tomato puree; 1 tsp Garam masala

Anamika's Passion @123Anamika

This is winter chalenge racipe.awesom test in winter. Eat with tandoori roti or naan.amezing flavour and smells.#win#week9

Anamika's Passion @123Anamika

This is winter chalenge racipe.awesom test in winter. Eat with tandoori roti or naan.amezing flavour and smells.#win#week9

Saved

Ingredients

1hour

8 servings

1/2 kgMethi saag
as requiredAmul fresh cream
1 kgPea
1/2 tspHaldi
3 tspNamak
2 tspChilli powder
2 tspgingaer garlic paste
2 tspJeera powder
1 tspDhaniya powder
2 tspOil
2 tspGhee
1 tspKhada jeera
4Onion chopped
4Tomato puree
1 tspGaram masala

Saved

Steps

1hour

1

Take a pan and turn on the gas flame.add oil and ghee in it. Heat it. Ones oil is hot. Add khada jera.when colour is brown then add chopped onion. Then add ginger garlic paste, chilli powder,jira powder,haldi powder, tomato puree,namak, dhaniya powder.mix it well.cook saute well.
2

When masala is fry.then add matar,garam masala and again cook.cover the lid. And cook well.
3

After 5 minutes matar is cook. Now add chopped methi saag.
4

After 5 minutes it's done. Swich off the flame. And serve it with amul fresh cream and you also serve with ginger (cook long ginger with ghee.)