Mete Chorchori

Name: Mete Chorchori
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gms Mete or Mutton Liver; 1 medium size potato washed, peeled and cubed; 1 large onion sliced; 1 bay leaf; 2-3 green cardamoms; 2-3 cloves; 1 ” cinnamon; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp black pepper powder; 1 tsp turmeric powder; 1 large tomato purée; Salt; Sugar; 1/2 cup warm water; 6 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week9
Mete or Mutton liver is best enjoyed in winter but of course one can have it all year through. As a Chorchori it’s heavenly to enjoy with Roti or Rice

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week9
Mete or Mutton liver is best enjoyed in winter but of course one can have it all year through. As a Chorchori it’s heavenly to enjoy with Roti or Rice

Saved

Ingredients

Preparation time-5 mins, Cooking time-30 mins

3-4 servings

300 gmsMete or Mutton Liver
1medium size potato washed, peeled and cubed
1large onion sliced
1bay leaf
2-3green cardamoms
2-3cloves
1” cinnamon
1 tspcumin powder
1 tspcoriander powder
1 tspblack pepper powder
1 tspturmeric powder
1large tomato purée
Salt
Sugar
1/2 cupwarm water
6 Tbspmustard oil

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Steps

Preparation time-5 mins, Cooking time-30 mins

1

Slice the onions, wash and peel the potatoes, cube them, cut the liver into 1” cubes. Smear the cubed potatoes with turmeric powder and salt. Smear the Mete with salt and set aside
2

In a pan heat 2 Tbsp mustard oil and add the potatoes and fry, set aside
3

In the same pan add rest of the mustard oil and add bay leaf, cloves, cardamoms, cinnamon stick and add sliced onions. Soften them
4

Add turmeric powder, cumin powder, coriander powder, black pepper powder and cook on low flame till oil surfaces. Add tomato purée and cook for 7-8 mins
5

Add the mete or liver, cubed fried potatoes and salt and half cup warm water, stir and cover to cook for 15-20 mins
6

When oil surfaces drizzle some garam masala powder and set aside.
7

Garnish with coriander leaves and enjoy with Roti or Rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 24, 2023 07:20

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you