A picture of Poha barley cutlets.

Poha barley cutlets

Supriya Devkar @cook_1983

#ga24
Ingredient -leftover poha, barley flour.
It's an unique dish which is tasty and yummy also.

#ga24
Ingredient -leftover poha, barley flour.
It's an unique dish which is tasty and yummy also.

Poha barley cutlets

Supriya Devkar @cook_1983

#ga24
Ingredient -leftover poha, barley flour.
It's an unique dish which is tasty and yummy also.

#ga24
Ingredient -leftover poha, barley flour.
It's an unique dish which is tasty and yummy also.

Saved

Ingredients

20 minutes

8-10 cutlets

1 cupleftover poha
2boiled potato
1/2 cupbarley flour
1chopped onion
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 tablespoonSalt
2 tablespoongram flour
2 tablespoonchopped coriander
2 tablespoonOil

Saved

Steps

20 minutes

1

First of all take left over poha in flat plate.add all ingredients in it boiled potato also add in it.
2

Smash potatoes in it and mix it well. make small pedha and make cutlets.keep kadai on low flame add oil in it.fry from both sides.
3

Fry till brown in colour.serve with sauce,dip.

Saved

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Supriya Devkar @cook_1983

on October 27, 2024 09:47

Solapur

cooking is my hobby. I like to cook new dishes. I like to innovate recipes.

Comments

Swaminathan.V @280818S

October 27, 2024 10:05

Superb dear

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