A picture of Quick Pickled Cucumbers.

Quick Pickled Cucumbers

cookpad.japan @cookpad_jp

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.

Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.
When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.

Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.
When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

Quick Pickled Cucumbers

cookpad.japan @cookpad_jp

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.

Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.
When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.

Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.
When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

Saved

Ingredients

1 serving

2Cucumbers
1knob Ginger
1/2 tspSalt
1 tspSesame oil

Saved

Steps

1

Slice the cucumbers into 5 cm thick sticks and sprinkle with salt. Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid.
2

Julienne the ginger.
3

Mix the drained cucumber, ginger and sesame oil together and it's done. Place everything in a plastic bag and rub in the seasoning to save on the washing up.
4

Chill in the refrigerator then serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 02, 2014 02:23

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

People also looked for

quick vegetable pickles

quick vegetable pickles

Keywords

Pickle Cucumber Ginger

Similar Recipes

More Recipes

🥧 Old-School 90s Chicken Pot Pie

🎀 Her Kitchen Diary 🎀
Dahi Tadaka

Aishwarya Kitchen A
Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)

Krishna Dholakia
Cucumber 🥒 Raita

Heenaba jadeja
Classic Curry Chicken

Francesco
Shinwari qeema

Sarvat Hanif
🍓Lady Finger Cake 🫐

Sienna McCarthy
Spiced Plum Jam

Kipp Clark
Roasted Groundnuts with Salt

Cyrus Sifa
Diet egg cookies 🥚 🫓 🫓

Kulsoom Bukhari
Strawberry Cream Cheese Cobbler

alisha
Chile de Arbol

vadle.eldav
onions mushrooms and sirloin burgers in gravy

skunkmonkey101
coffee muffins

shobs
Finlanders Breakfast Skillet

iamzultar
Guacamole

Lorena Garay
onions mushrooms and sirloin burgers in gravy

skunkmonkey101
Nostalgic Café-Style Ketchup Rice

cookpad.japan
Tempura Batter with Mayonnaise

cookpad.japan
The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

cookpad.japan
Curry for Funyassi Fans

cookpad.japan
Steak & Veggie Salad Stack

ChefDoogles
Mentaiko Mayonnaise Cucumber Boats

cookpad.japan
5-Ingredient Chirashi Sushi

cookpad.japan
Bell Pepper & Carrots with Sesame-Miso Dressing

cookpad.japan