The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

Name: The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 4 Eggs; 4 tbsp Water; 1/2 tsp Dashi stock granules; 1 tbsp Sugar; 1 tsp Soy sauce; 1 tsp Sake; 1 tbsp Vegetable oil (for frying)

cookpad.japan @cookpad_jp

I thought of a way to make this for people who find rolling dashimaki tamago difficult or just too much bother.

Huh?! This version is hard too?! Well then, just try folding the egg! Recipe by Silvy1978

I thought of a way to make this for people who find rolling dashimaki tamago difficult or just too much bother.

Huh?! This version is hard too?! Well then, just try folding the egg! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I thought of a way to make this for people who find rolling dashimaki tamago difficult or just too much bother.

Huh?! This version is hard too?! Well then, just try folding the egg! Recipe by Silvy1978

I thought of a way to make this for people who find rolling dashimaki tamago difficult or just too much bother.

Huh?! This version is hard too?! Well then, just try folding the egg! Recipe by Silvy1978

Saved

Ingredients

2 servings

4Eggs
4 tbspWater
1/2 tspDashi stock granules
1 tbspSugar
1 tspSoy sauce
1 tspSake
1 tbspVegetable oil (for frying)

Saved

Steps

1

Combine all the ingredients .
2

Beat it well!
3

Put some oil in a frying pan...
4

Pour in half of the egg mixture.
5

Gently scramble the egg with a wooden spatula.
6

Mix gently till it looks like this!
7

Add in the rest of the egg now.
8

Tilt the frying pan like this.
9

Round it off as if you're making and omelet.
10

Pretty, isn't it?
11

Transfer it to a plate and serve!
12

A rolled version of dashimaki tamago can be found here:.
https://cookpad.wasmer.app/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet

The Golden Ratio for Dashimaki Rolled Omelet