Tofu Bibimbap 비빔밥 (Vegetarian)

I made this for New Year's Eve to treat myself. It's a rich and varied tofu bibimbap, with spicy, sweet, and savoury notes. The avocado is not exactly authentically Korean, but you can substitute it with courgettes, spinach, or maybe some kimchi. Vegans can substitute the fried egg with crumbled tofu. Enjoy! 🌱
Tofu Bibimbap 비빔밥 (Vegetarian)
I made this for New Year's Eve to treat myself. It's a rich and varied tofu bibimbap, with spicy, sweet, and savoury notes. The avocado is not exactly authentically Korean, but you can substitute it with courgettes, spinach, or maybe some kimchi. Vegans can substitute the fried egg with crumbled tofu. Enjoy! 🌱
Steps
- 1
Cook the rice. The rice to water ratio is around 1:1.5. It should amount to about 550-600g when cooked. Best to use a rice cooker.
- 2
Coat a pan with some oil. Fry the carrots first, until softened. Then, remove them from the pan.
- 3
Fry the egg. When you're done, remove it from the pan. If you're running out of oil, add some more.
- 4
Add the shiitake mushrooms and tofu to the pan, as well as a dash of soy sauce. Fry until the mushrooms turn golden brown. Then, remove from the pan and turn the heat off.
- 5
As for the avocado, I prefer it fresh, but you can grill it a bit on a pan with NO oil.
- 6
Make a bed of rice in a bowl and arrange all ingredients on top. I put the gochujang chilli paste and sliced fresh chilli peppers in the middle, under the fried egg. Season with salt and pepper, and garnish with chopped spring onions. Mix it all together before eating and enjoy your meal!
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

ShaiLeeds
-

California Farm Tamale Lunch for One
Hobby Horseman
-

Penne Pasta with Chicken in Roasted Tomato Cheese Sauce
Taylor Topp Comacho
-

Master Chef A.C.
-

Rebecca Dunsworth
-

Young Goat Leg with Potatoes, Onions and Gravy
jessica crain
-

Lakshmi Sridharan Ph D
-

Chanay ki dal served with zeera rice 🍛🍛🍛
Sarah Ali 🧑🍳
-

Zainab’s kitchen❤️
-

Gary Waite
-

Tony Rowan
-

Faty Baba
-

William













Comments