Palak, Veggies Dry Curry

Name: Palak, Veggies Dry Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 bunches palak washed and chopped; 1/4 cup boiled potato; 1/4 cup chopped brinjal; 1/4 cup chopped pumpkin; 1/4 cup chopped tomatoes; 1 green chilli chopped; 1 Tbsp minced garlic; 1 onion chopped; 1/3 Tsp mustard seeds; 1 dry red chilli; 1 pinch turmeric powder; Salt as required; 1 Tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week10
#Cookpadindia

Palak/Spinach leaves, a winter season leafy vegetable is full of vitamins, micronutrients and antioxidants, needed for our body. To make this dry curry more nutritious , delicious and healthy, I included some veggies also. It's flavorful, tasty and healthy too.

#Win#Week10
#Cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win#Week10
#Cookpadindia

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Ingredients

15 minutes

3-4 servings

3 bunchespalak washed and chopped
1/4 cupboiled potato
1/4 cupchopped brinjal
1/4 cupchopped pumpkin
1/4 cupchopped tomatoes
1green chilli chopped
1 Tbspminced garlic
1onion chopped
1/3 Tspmustard seeds
1dry red chilli
1 pinchturmeric powder
Salt as required
1 Tbspmustard oil

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Steps

15 minutes

1

Heat the oil in a pan, add mustard seeds and allow to splutter. Add and saute minced garlic, chopped onion dry red chilli and green chilli till atomic and onions become translucent.
2

Add chopped tomatoes and saute till softer. Mix chopped brinjal and pumpkin, fry till half cooked. Add chopped palak saag and potatoes. Mix well.
3

Adjust the salt required and mix. Serve the delicious palak saag and veggie dry curry with steamed rice and/or roti.

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Dr.Madhumita Mishra @FoodTalking

on January 27, 2023 07:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.