Punjabi khatta meetha mixed vegetable pickle

Name: Punjabi khatta meetha mixed vegetable pickle
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Mix vegetables- cauliflower,carrot,radish,shalgam; 50 ml. -Mustard oil; 1/2 tsp Asafoetida; 50 gm Onion and garlic ginger paste; 6 tbsp Salt; 4 tbsp Raee powder; 4 tbsp Red chilli powder; 2 tbsp Turmeric powder; 50 grams - Jaggery; 50 ml Vinegar; 1 tsp Garam masala

Kalpana Rai @cook_26263526

Ghaziabad

#Win
#Week10
This mixed vegetable pickle is very tasty and this is my daughter's favourite pickle.
Amalgamation of spices and jaggery along with vinegar makes it's taste awesome.I wait for winters to make it.

Kalpana Rai @cook_26263526

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Ingredients

1/2 an hour

4 people

1/2 kgMix vegetables- cauliflower,carrot,radish,shalgam
50 ml.-Mustard oil
1/2 tspAsafoetida
50 gmOnion and garlic ginger paste
6 tbspSalt
4 tbspRaee powder
4 tbspRed chilli powder
2 tbspTurmeric powder
50 grams- Jaggery
50 mlVinegar
1 tsp Garam masala

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Steps

1/2 an hour

1

Cut cauliflower into florets,radish into round shape,carrot and shalgam lengthwise.(appx.2 inches long pieces)
2

Boil water in a pan,add all the vegetables into it and switch off the gas stove after a boil.Strain it.Dry them on a cloth overnight.
3

Heat oil in a pan,add asafoetida and onion garlic,ginger paste.Add all the spices except raee and garam masala.Fry it unti it turns red in colour.Switch off the gas stove.Mix all the vegetables.Mix it well.
4

Now in another pan heat vinegar and jaggery until jaggery melts.Give it a boil and then
mix this mixture into vegetables.Mix it well.Mix raee and garam masala.Transfer it in a clean glass bottle.Keep it in the Sun for 2 days.Your tasty mixed pickle is ready to eat.Enjoy it with paratha,puri or pulao.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 27, 2023 09:27

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.