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Gond ke ladoo
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A picture of Gond ke ladoo.

Gond ke ladoo

Sakshi Nillawar
Sakshi Nillawar @nillawarart9

#Win #Week10 #cookpadindia #winterspecial
My Favourite Winter-Special Recipes
healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.

#Win #Week10 #cookpadindia #winterspecial
My Favourite Winter-Special Recipes
healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.

Read more

Gond ke ladoo

Sakshi Nillawar
Sakshi Nillawar @nillawarart9

#Win #Week10 #cookpadindia #winterspecial
My Favourite Winter-Special Recipes
healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.

#Win #Week10 #cookpadindia #winterspecial
My Favourite Winter-Special Recipes
healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.

Read more
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Ingredients

25 minutes
17 Ladoo
  1. 6 tbspghee
  2. 1/2 cup (100 gm)gond / dinka
  3. 2 tbspcashew / kaju (chopped)
  4. 2 tbspalmonds / badam (chopped)
  5. 2 tbspraisins / kishmish
  6. 1 1/2 cup (100 gm)dry coconut / kopra
  7. 2 tbsppoppy seeds / khus khus
  8. 3/4 cup (100 gm)dry khajur
  9. 1/4 tspcardamom powder
  10. 1/4 tspnutmeg powder
  11. 1 cup (200 gm)sugar
  12. 2 tbspwater
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Steps

25 minutes
  1. 1

    Firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches.
    crush the gond using your hand or with a help of rolling pin.
    also roast dry fruits, 1½ cup dry coconut and 2 tbsp poppy seeds.
    roast khajur powder with 2 tbsp ghee on low flame.
    transfer the roasted khajur powder into the same bowl.

  2. 2

    Additionally add ¼ tsp cardamom powder and ¼ tsp nutmeg powder.
    mix well making sure all the dry fruits are well combined. keep aside.
    pour 1 string sugar syrup over dry fruit mixture and mix well.
    now start making ladoo (greased hand) when the mixture is still hot / warm.

  3. 3

    Finally, enjoy gond ladoo / dinkache ladoo for a month when stored in airtight container.

    A picture of step 3 of Gond ke ladoo.
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Copied!

Sakshi Nillawar
Sakshi Nillawar @nillawarart9
on January 31, 2023 08:07
Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!
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Comments

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
January 31, 2023 16:02
Delicious
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