Gond ke ladoo

#Win #Week10 #cookpadindia #winterspecial
My Favourite Winter-Special Recipes
healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.
Gond ke ladoo
#Win #Week10 #cookpadindia #winterspecial
My Favourite Winter-Special Recipes
healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.
Steps
- 1
Firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches.
crush the gond using your hand or with a help of rolling pin.
also roast dry fruits, 1½ cup dry coconut and 2 tbsp poppy seeds.
roast khajur powder with 2 tbsp ghee on low flame.
transfer the roasted khajur powder into the same bowl. - 2
Additionally add ¼ tsp cardamom powder and ¼ tsp nutmeg powder.
mix well making sure all the dry fruits are well combined. keep aside.
pour 1 string sugar syrup over dry fruit mixture and mix well.
now start making ladoo (greased hand) when the mixture is still hot / warm. - 3
Finally, enjoy gond ladoo / dinkache ladoo for a month when stored in airtight container.
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