Hara Chana kebab

Name: Hara Chana kebab
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup fresh hara chana (popta); 4-5 green chilies; 1/2 teaspoon grated ginger; 1/2 cup chopped coriander leaves; 50-70 g grated paneer; Salt to taste; 1/2 teaspoon chat masala; 1 teaspoon garam masala; 1 teaspoon roasted cumin seeds powder; 1 teaspoon lemon juice; 1 tablespoon sesame seeds; 1 tablespoon green garlic paste or 6-7 crushed garlic cloves; 1 cup breadcrumbs or as required; Oil for shallow frying

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week10
Hara Chana kabab is a protein rich and healthy vegetarian dish made with seasonal hara chana or green tender chana. It is perfect for evening party snack.

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week10
Hara Chana kabab is a protein rich and healthy vegetarian dish made with seasonal hara chana or green tender chana. It is perfect for evening party snack.

Saved

Ingredients

25-30 minutes

4 servings

1and 1/2 cup fresh hara chana (popta)
4-5green chilies
1/2 teaspoongrated ginger
1/2 cupchopped coriander leaves
50-70 ggrated paneer
Salt to taste
1/2 teaspoonchat masala
1 teaspoongaram masala
1 teaspoonroasted cumin seeds powder
1 teaspoonlemon juice
1 tablespoonsesame seeds
1 tablespoongreen garlic paste or 6-7 crushed garlic cloves
1 cupbreadcrumbs or as required
Oil for shallow frying

Saved

Steps

25-30 minutes

1

Cook fresh chana in boiling water for 12-15 minutes. Then strain water from them. Cool down completely.
2

Chop cooked chana along with green chilies and ginger in chopper coarsely. Transfer into a mixing bowl.
3

Add grated paneer, chopped coriander leaves, sesame seeds, garlic paste, salt, chat masala, garam masala, roasted cumin seeds powder and lemon juice. Add breadcrumbs and combine all ingredients well.
4

Prepare equal size 14-15 tikkis or kabab from it. Shallow fry in hot oil until golden on both side. Delicious hara chana is ready to serve. Serve with green chutney.