Medu vada

Name: Medu vada
Cuisine: Indian
Ingredients: 1 cup Urad dal; as required Water; 1/2 tsp Cumin seeds; as required Salt to taste; as required Finely chopped Coriander; 1 tsp Finely chopped ginger; 2 tsp sliced Fresh Coconut; 1 tsp Finely chopped green chilli; as required Oil for frying

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Medu vada is a very popular south Indian recipe which is generally eaten as a breakfast or a snack. These are crispy from outside and soft inside. Give it try and drop a comment for me.😊

#Win #week10

Medu vada is a very popular south Indian recipe which is generally eaten as a breakfast or a snack. These are crispy from outside and soft inside. Give it try and drop a comment for me.😊

#Win #week10

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Medu vada is a very popular south Indian recipe which is generally eaten as a breakfast or a snack. These are crispy from outside and soft inside. Give it try and drop a comment for me.😊

#Win #week10

Medu vada is a very popular south Indian recipe which is generally eaten as a breakfast or a snack. These are crispy from outside and soft inside. Give it try and drop a comment for me.😊

Saved

Ingredients

1 cupUrad dal
as requiredWater
1/2 tspCumin seeds
as requiredSalt to taste
as requiredFinely chopped Coriander
1 tspFinely chopped ginger
2 tspsliced Fresh Coconut
1 tspFinely chopped green chilli
as requiredOil for frying

Saved

Steps

1

Take urad dal into a bowl and wash it really good with water.
2

Soak the dal in enough water for 4 hours.
3

Drain all the water from dal.
4

Transfer the soaked dal into mixer and blend it into coarse paste.(Do not use any water at all while blending.)
5

Transfer the blended mixture into a bowl and beat it really good for about 8-10 minutes until it becomes light.
6

Add cumin seeds, salt, coriander leaves, finely chopped ginger, green chili,fresh coconut and mix well.
7

Take a spoonful mixture and give it round shape with the help of spoon in the bowl only.
8

Take a ladle that is used to serve amti and dip its base into water.
9

Transfer the batter on the base of the ladle and spread it a little on it.Make a hole at the center with the help of your hand.
10

Heat up oil in a pan and drop this vada into hot oil.
11

After frying the vada well from one side flip it over.Fry well from other side.
12

When vade get nice golden color from both sides take them out,drain all the oil and transfer them into a plate.
13

Medu Vada is ready to eat.Serve hot with Sambar and your choice of chutney.