Cooking Instructions
- 1
ککر میں گوشت دھو کے ڈلیں اور اس میں پیاز،ٹماٹر،ادر/لہسن پیسٹ اور قورمہ مصالحہ ڈال دیں۔
- 2
اب ککر بند کر کے گوشت کو آدھے گھنٹئےکے لئیے پریشر پہلگا دیں۔
- 3
آدھے گھنٹے بعد ککر کھولیں،گوشت کو بھون کے پانی کا چھنٹا لگا دیں ار 5 نٹ دم پہ رکھ کے اتار لیں۔اوپر ہرے مصالحے سے سجا دیں
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