Valentine's Day Special Beetroot and Ragi Mini Idlis

Name: Valentine's Day Special Beetroot and Ragi Mini Idlis
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1 cup Semolina; 1/2 cup Curd; Grated beetroot 1medium; Salt to taste; 2 Chopped green chillies; 1 tsp Chopped ginger; 2 tablespoons Grated fresh coconut; 1 tsp Chilli powder; 1 tsp Cumin powder; 1/2 tsp Baking soda; 1 tsp sugar; 2 tsp lemon juice; as needed Water; Chutney to serve; Pickle or yoghurt to serve

Vaishali Suhas @HealthisWealth

Bangalore , India

Though Valentine's day is to bind with your loved ones, I think every day needs to be celebrated to express your love for them. Made these delicious and healthy Beetroot and Ragi Mini Idlis for this special week for the family who are the loved ones.
#Feb #W3 #valentinesday #valentinesdaysavoury #cookpadindia #savoury #miniidlis #idlis #beetroot #beetrootrecipes #rose #breakfast #ragi #southindian #meals #love #pinkrecipe #kids #tiffin #lunchbox #discoidli #tamil #karnataka #millets

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

6 servings

1/2 cupRagi flour
Dark Chocolate Ragi Brownie
1 cupSemolina
Rava Appe
1/2 cupCurd
Grated beetroot 1medium
Salt to taste
2Chopped green chillies
1 tspChopped ginger
2 tablespoonsGrated fresh coconut
1 tspChilli powder
1 tspCumin powder
1/2 tspBaking soda
1 tspsugar
2 tsplemon juice
as neededWater
Chutney to serve
Pickle or yoghurt to serve

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Steps

20 minutes

1

First grind together semolina and ragi flour to a fine powder. Then grind together coconut, beetroot, all the spice powders, curd and salt to a smooth paste.
2

Now combine the paste with the powder of ragi and semolina and make a thick batter of pourable consistency adding water in small batches. Lastly, add the baking soda, and 1/2 tsp sugar and 2 tsp lemon juice. Mix well. Add extra spices if you feel the mixture is still bland.
3

Then grease the small / mini idli stand with ghee. Boil 2 cups of water in a pressure cooker or idli steamer.
4

Fill the idli molds with prepared batter and immediately place for steaming in the pressure cooker or steamer. Steam without whistle for 10 to 12 mins.
5

Open the lid 2 to 3 minutes after switching off the flame. Then remove the stand, drain off any water accumulated on the sides. Remove the idlis carefully, store in a hot box lined with a kitchen towel.
6

Serve delicious and healthy Beet and Ragi Mini idlis with your choice of chutney, curd, pickle. Garnish with rose petals. Enjoy Valentine's Day!🌹❤️

Linked Recipes

Dark Chocolate Ragi Brownie

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on February 13, 2023 16:57

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc