Cheese Paratha

Name: Cheese Paratha
Total time: 1500 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 kg fin atta; 2.5 tbsp glucose; 2 Tbsp Purified Butter ghee; 1 tsp salt/ to taste; Cheese (as required); Red Chilli Flakes (as required); Oregano for Sprinkle; Ghee (as required)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookpadramadan2023

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

20,25 minute

2 people

For Dough
1 kgfin atta
2.5 tbspglucose
2 TbspPurified Butter ghee
1 tspsalt/ to taste
For Stuffing
Cheese (as required)
Red Chilli Flakes (as required)
Oregano for Sprinkle
Ghee (as required)

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Steps

20,25 minute

1

Make a medium hard dough to adding all dough ingredients in a bowl
2
3

First make a Doug ball in medium size and rollout in round shape,Now add some ghee on it then sprinkle some dry flour and spread with hand to mixing both,add cheese in one side,
4

1st Folding style:
Now fold it and close it from corner nicely and fry it on medium flame to adding purified butter.
5

2nd Folding style:
Repeat the same 1st method then put cheese in center, sprinkle some chilli flakes and oregano on it then fold it according to the picture
6

Fry it on medium flame until golden and enjoy with a cup of tea.
7

Cheese Paratha is ready, Try at your home and enjoy