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Ingredients

  1. 1/2 cuplight brown sugar
  2. 1 teaspooncinnamon
  3. 1/4 teaspooncloves
  4. 1/8 teaspoonsalt
  5. 2 cupscrushed pineapple
  6. 1/4 cupcider vinegar

Cooking Instructions

  1. 1

    Blend all the ingredients and cook over low fire until thick. Chill serve with meat.

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Richard Scott Cunningham
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