This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!

This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.

Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches

Great when you have some corn on the cob leftovers and don't know what to do with them!😊This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽

This is what we love to put on our purple hull peas!

Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well.Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half.

It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries.

Delicious and simple to make. Sweet and salty.