Quick Kabse & Dakkous

Name: Quick Kabse & Dakkous
Total time: 2400 s
Yield: 10 servings
Cuisine: British
Ingredients: 4 chicken breasts, cut horizontally in half if thick; 2 tbsp vegetable oil; 3 cups long rice, washed till the water is clear and drained; 1 medium onion, chopped; 2 tomatoes, chopped; 4.5 cups boiled water; 2 bell pepper (red and green), chopped; 3 cloves garlic, chopped thin; 2 tbsps kabse spice; salt to taste; 3 Cinnamon sticks; 3 laurel leaves; 4-5 cloves; 4-5 cardamom; 2 dried lemon; 3 tomatoes; 1 bell pepper; 1 small onion; 2 cloves garlic; 1/2 bunch coriander; juice of half lemon, to taste; chilli (optional); salt to taste; 3 tbsps olive oil; 1 tbsp kabse spice; black pepper, to taste

Jane @janeeh

Kabse is from the gulf cuisine and Dakkous is kind of a salad served with it. Original Kabse is an elaborate recipes, here's a simplified version that preserve its taste and texture.

Jane @janeeh

Kabse is from the gulf cuisine and Dakkous is kind of a salad served with it. Original Kabse is an elaborate recipes, here's a simplified version that preserve its taste and texture.

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Ingredients

40 mins

10 servings

4chicken breasts, cut horizontally in half if thick
2 tbspvegetable oil
3 cupslong rice, washed till the water is clear and drained
1medium onion, chopped
2tomatoes, chopped
4.5 cupsboiled water
2bell pepper (red and green), chopped
3 clovesgarlic, chopped thin
2 tbspskabse spice
Kabse Spice
salt to taste
whole spices
3Cinnamon sticks
3laurel leaves
4-5cloves
4-5cardamom
2dried lemon
Dakkous
3tomatoes
1bell pepper
1small onion
2 clovesgarlic
1/2 bunchcoriander
juice of half lemon, to taste
chilli (optional)
salt to taste
3 tbspsolive oil
1 tbspkabse spice
black pepper, to taste

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Steps

40 mins

1

In a large pot, heat vegetable oil well then add chicken and cook for 3 minutes on each side.
2

Add whole spices.
3

Add onion, garlic and bell pepper then tomatoes.
4

Add rice evenly. Add salt and kabse spice then add water (1 cm approx above rice level).
5

Lower heat and leave on stove till water dries (20-30 minutes).
6

To prepare dakkoud, blend all vegetables till desired texture. Add spices, lemon and olive oil to taste.
7

To serve, reverse the pot onto a tray. Serve kabse hot with the cold dakkous on top.