Jaggery Khichdi

Name: Jaggery Khichdi
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked un-cooked rice; 1/2 cup roasted yellow moong dal; 1/2 cup date palm jaggery; 2 Tsp home made ghee; 2 Tbsp grated coconut; 4-5 roasted cashew; 1 pinch turmeric powder; 1/3 Tsp salt; 3 cup water; Accompaniments; slices Salad, lemon; Chopped strawberries

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb
#Week1
#kidsfavourite

Jaggery Khichdi is a favourite recipe of kids. I made the sweet version with rice, roasted yellow moong dal, date palm jaggery and other accessories. My son loves this delicious recipe.

#Feb
#Week1
#kidsfavourite

Jaggery Khichdi is a favourite recipe of kids. I made the sweet version with rice, roasted yellow moong dal, date palm jaggery and other accessories. My son loves this delicious recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb
#Week1
#kidsfavourite

Jaggery Khichdi is a favourite recipe of kids. I made the sweet version with rice, roasted yellow moong dal, date palm jaggery and other accessories. My son loves this delicious recipe.

#Feb
#Week1
#kidsfavourite

Jaggery Khichdi is a favourite recipe of kids. I made the sweet version with rice, roasted yellow moong dal, date palm jaggery and other accessories. My son loves this delicious recipe.

Saved

Ingredients

4-5 mins

2 servings

1 cupsoaked un-cooked rice
1/2 cuproasted yellow moong dal
1/2 cupdate palm jaggery
2 Tsphome made ghee
2 Tbspgrated coconut
4-5roasted cashew
1 pinchturmeric powder
1/3 Tspsalt
3 cupwater
Accompaniments
slicesSalad, lemon
Chopped strawberries

Saved

Steps

4-5 mins

1

Wash the rice and roasted yellow moong dal. Soak for 15 minutes.
2

In the meantime roasted cashews, prepare salad and chop strawberries. Set aside.
3

In a pressure cooker take the soaked rice and moong dal, jaggery, salt, crushed cardamos, grated coconut, 1 Tsp ghee.
4

Allow to boil. Pressure cook for one whistle. Allow to cool down naturally.
5

Transfer to a serving plate. Garnish with roasted cashews and serve with salad and chopped strawberries.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 01, 2023 10:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.